Our preformed Cookie Dough produces gorgeous American Style Cookies - just like Grandma used to Bake! When baked the Cookies will be ‘a little bit soft and chewy’ on the inside, and ‘ever so slightly crisp’ on the outside.
How to Bake?
Cookie Dough in this format is brilliant! Store the Cookie Dough in the freezer, take out what you require, place on the oven tray (space 5 cm apart) and bake at 160c.
Remove the Cookies from the oven and allow them to cool on the oven tray (this is when the baking process completes).
The aroma that will fill your kitchen will ‘bring people running’!! These Cookie smell absolutely gorgeous while they are baking, and are scrumptious to eat!
Once baked you will have produced lovely Gourmet Cookies which will not last long on the oven tray – and you can claim all the credit for baking them!
At Mrs Higgins we use only the finest ingredients (including real NZ butter) and we do not add preservatives to our Cookie products. Because of the ingredients we use (and due to our ‘secrets’ in production), Mrs Higgins Cookies have a unique texture and delicious flavour all of their own. And remember...
"Life is Short……Eat the Cookie!!”
Preformed Cookie Dough
Packaged Products
Slabs and Slices
Gift Tins & Gift Boxes
Bake 'em Fresh
Xmas Products
Gluten Free